Agnus Dei Farms Dipping Bread Herbs - Inspired by the Tuscany region in Italy.
Fresh Ground Hand Blended Herbs includes: Garlic salt, black pepper, opinion, red pepper flakes, rosemary, basically, Mediterranean oregano and parsley.
How to Use: To make a classic bread seasoning dip, mix 3 tablespoons of Daily Bread Dipping Herbs with 1/2 cup of Agnus Dei Farm Extra Virgin Olive Oil. For best results mix it with oil and let the flavors marry for 20- 30 minutes before serving.
Homemade Tuscany Style Italian Dressing - Blend 3 tablespoons of Daily Bread Dipping Herbs with 2/3 cups of Agnus Dei Farm Extra Virgin Olive Oil and 1/3 cup red wine vinegar and shake together until well blended. In addition to making a wonderful Tuscany Style Italian Dressing this homemade blend can also be used as a quick, light marinade for chicken, fish or pork.
Posted by mcs on 22nd Mar 2020
Fresh herbal taste. Wonderful in olive oil with a fabulous bread.
Our Absolute Favorite!
Posted by Molly on 5th Mar 2020
These bread dipping herbs are amazing! We use them in our eggs, on pasta, sprinkled on hummus, and of course in olive oil with yummy bread. This stuff is the best and I always order at least two at a time so that we never run out!
Posted by Nydia on 20th Jan 2020
I use these herbs not just to dipping bred with olive oil but to cook fish, lamb or poultry.. love it
Posted by Theresa on 10th Jan 2020
I purchased this to use as gifts at Christmas, plus to save one for our own family. We used it as dipping oil, using California olive oil. It was delicious, a perfect blend of seasonings with just the right amount of pepper. Then I decided to add the leftover oil/spices on my dinner salad. Agnus Dei Farms produces excellent products.